The Funky Brunch Cafe Menu

Just like making them at the table, but we do all the work! Your choice of batter, bacon or sausage and one topping.

Mom was a great cook, but she never make it like this! Two eggs cooked to order on top of a fresh biscuit, all smothered in our sumptuous sausage gravy, with a side of bacon or sausage.

Straight from the farm! A juicy eight ounce sirloin steak and two eggs, both cooked to order, with hash browns or grits and toast. For a little extra add cheese, peppers and/or onions to your hash or steak.

Light, but filling, and oh so delicious! Spinach, mushrooms, onions, bell peppers and pepper jack cheese in a folded omelet, with toast, biscuit or pancake and fresh fruit garnish.

One day, Kevin ordered a bunch of stuff from the You Complete Me menu, it looked great, so we added it to the menu. Two eggs cooked to order, bacon or sausage (pork or turkey), hash browns or grits and your choice of pancake, toast or biscuit.

The cure for what ailes you! A bowl of heaping hash browns topped with bacon, cheddar cheese, and any style egg all smothered in sausage gravy. Served with toast, biscuit or pancake.

Benedict Arnold never had it so well! Poached eggs and Canadian bacon topped with our special hollandaise sauce on a biscuit, with a fresh fruit garnish.

No one is up the creek with this delight! Savor a smoked salmon omelet with cream cheese and capers served with grits or hash browns and choice of pancake, biscuit or toast.

Three slices of wonderful brioche Texas toast dredged in our special egg mix, cooked to perfection and sprinkled with powdered sugar, served with bacon or sausage.

Okay, the spelling is a bit off, but the taste is all ON! A large slice of our delicious signature quiche of onion, bacon and Swiss cheese, served with sliced tomatoes and fruit garnish.

Our good friend Marc always orders his omelets this way, and so should you! A fluffy omelet filled with bacon, diced tomatoes, and cheddar cheese served with grits or hash browns and choice of toast, biscuit or pancake.

Your choice of bread: wheat, white, biscuit, rye, multigrain or Gluten-free. Eggs: scrambled or fried, Meats: bacon or sausage (pork or turkey) and Cheese: American, cheddar, provolone, pepper jack or Swiss. Served with your choice of hash browns or grits.

Andouille sausage sauteed with fresh onions, bell peppers, and our hash browns topped with a pair of any style eggs and cheddar cheese.

Some crustaceans and some creamy grits got into a fight. Now, they're all black n bleu! This dish features creamy grits covered in our bleu cheese Mornay sauce, topped with blackened lobster and shrimp and finished with a sprinkling of bacon.

The Funky's surf & turf. Sauteed steak, shrimp, lobster and spinach in a lemon-garlic cream sauce and placed on a bed of delicious creamy grits and topped with fresh diced tomatoes.

We saute fresh cut steak tips, tri-colored bell peppers and red onions with our crispy hash browns and top it with pepper jack cheese, scrambled eggs and salsa.

Fresh tri-colored bell peppers, andouille sausage and chicken sauteed in a garlic Cajun cream sauce and served on a bed of creamy southern grits and topped with pickled okra.

Don't think of Sammy Hagar over an open pit! Imagine a generous mound of juicy, thin sliced roast beef topped with caramelized onions and melted provolone cheese on a baguette, served with au jus.

Say it five times fast! Just kidding, but there is no joking around with the taste of our shrimp and lobster salad, made with a hint of cayenne, dill aioli and plenty of shrimp and lobster, lettuce and tomato, all adorning a butter toasted hoagie.

Take a walk on the light side! Sliced ripe tomatoes, red onions, cucumbers, bell peppers, banana peppers, and spinach heaped on multi-grain bread topped with a delightful dill aioli and provolone cheese.

A funky twist on the original. We take 3 slices of toasted wheat bread, lather it with bacon aioli, and top it with ham, provolone cheese, fresh sliced turkey, tomatoes, bacon, lettuce and topped with a fried egg.

This ain't Charley's tuna fish sandwich! We take wheat toast, drizzle it with dill aioli and top it with provolone cheese, seaweed salad, banana peppers and fresh seared ahi tuna.

A sandwich as brilliant as the man! We start with melted Swiss cheese on rye bread. We place warm turkey on one side and top it off with Newton's favorite apple slaw mixed with our special Russian sauce. A unique and delicious sandwich that truly defies gravity.

What could possibly be better than a fresh Bacon, Lettuce and Tomato sandwich on toasted wheat bread? Well, how about adding a generous portion of our smoked salmon along with a wipe of dill aioli?

Straight from the sea to your table, is the outstanding three pronged combination of succulent shrimp and lobster salad, lightly seared sesame encrusted ahi tuna on a bed of seaweed salad and beautifully smoked salmon with capers and cream cheese, all on a fresh bed of mixed greens.

Socrates would have loved this! Field greens, cucumbers, bell peppers, tomatoes, onions, Kalamata olives and feta cheese with our house Greek dressing.

Et tu, Brutus? Why not? Romaine lettuce, grated Parmesan and croutons, with our delightful Caesar dressing.

Hippity, Hoppity down the lane with a delightful combination of fresh spinach, sliced mushrooms, red onions, blue cheese crumbles and crisp bacon bits served with a side of our house balsamic dressing.

3 fluffly silver dollar pancakes served with fresh fruit, applesauce or chips.

The traditional grilled cheese sandwich served with fresh fruit, applesauce or chips

16 oz

Fresh squeezed orange juice topping our house champagne. Please note, no alcohol sales before 11 am on Sundays.

One whole liter of champagne with fresh-squeezed orange juice.

Our house Bloody Mary mix with vodka and served with olives and a slice of bacon. Please note: No alcohol may be sold prior to 11:00 am on Sunday.